Industry

Dairy

Dairy processing equipment including homogenizers, mixers, storage tanks and cold rooms for milk and milk-derived products.

Machinery for Dairy

6 machines

Controls milk curdling, precise multi-axis cutting, overhead whey separation, stretching, and automated hydraulic block pressing.

Cam-lock panel joints lock securely to prevent thermal bridging and minimize energy use.

Specially cross-hatched corundum or stainless steel milling elements process sticky or abrasive materials cleanly.

High-precision liquid packaging system engineered to form, UV-sterilize, fill, and seal liquid milk into polythene pouches.

Manages raw milk reception, high-speed centrifugal fat separation, thermal pasteurization loops, and cooling.

Executes milk base thermal conditioning, precise bacteria inoculation-incubation, texturizing, and smooth product cooling.